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Zucchini flowers with Venus black rice
| Nome | Descrizione |
|---|---|
Difficulty | Easy |
Ingredients | - 160 gr Venus black rice - 50gr butter - ½ Cureggio and Fontaneto Blond Onion Slowfood Presidium - 1 celery rib - 1 carrot - salt, pepper, nutmeg - sage - 100gr grated Parmesan cheese - 2 eggs - 1 zucchini - 4 zucchini flowers |
Method
Steam the zucchini for a few minutes, let it cool then add to it the eggs, the cheese, salt, pepper and nutmeg. Stuff the zucchini flowers and cook au gratin in the oven at 190° for 8 minutes. Boil separately the rice for about 45 minutes with the onion, celery, carrot and salt. Once ready, drain it and cook it in a pan with butter and sage.Serve on a plate, the rice in the middle and the stuffed zucchini flowers all around.