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Recipes
Main courses
Agnolotti ai tre arrosti (agnolotti pasta with three roast meats)
For the pasta: knead the dough and roll it out until you have a very thin sheet. For the filling: finely grind and make marble sized balls. For the nettle sauce: Blanch the nettles and shock...
For the pasta: knead the dough and roll it out until you have a very thin sheet. For the filling: finely grind and make marble sized balls. For the nettle sauce: Blanch the nettles and shock...
Cannelloni alla maniera camerese (Cannelloni in the Camerese style)
For the filling: cut the onions into julienne strips and cook them until soft in a saucepan, add the meats and brown them. Add the tomato and cook for 2 hours adding broth. At the end of the cooking...
For the filling: cut the onions into julienne strips and cook them until soft in a saucepan, add the meats and brown them. Add the tomato and cook for 2 hours adding broth. At the end of the cooking...
Gnocchetti of ricotta and Artemide rice, Gorgonzola wafer, and fresh tomato sauce
For the gnocchi: Boil the Artemide rice for at least 50 minutes, blend it and make a paste of it. Create a dough by mixing the ricotta, the flour, the rice paste, an egg and some Parmigiano. Mix...
For the gnocchi: Boil the Artemide rice for at least 50 minutes, blend it and make a paste of it. Create a dough by mixing the ricotta, the flour, the rice paste, an egg and some Parmigiano. Mix...
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