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Büsaróla
| Nome | Descrizione |
|---|---|
Difficulty | Medium |
Cooking time | 40 |
Servings | 8 |
Ingredients | - 300 g 00 flour - Water and sourdough starter or leavened bread dough - Walnuts, chopped hazelnuts and almonds to taste - Sultanas and dried figs to taste - 3 eggs - 1 tablespoon honey - Cinnamon to taste - A pinch of bicarbonate ammonium - 100 g sugar - Breadcrumbs as needed |
Method
Mix the flour with the yeast and the water like you do for bread. Add to the mix, or to the leavened bread dough, the sugar, honey, soaked sultanas, walnuts, almonds and chopped dried figs. Mix everything together.Grease a baking tin, cover it with breadcrumbs, make some balls, flatten them slightly with your hands and place in the tin, then cover with sugar.
Bake for 40 minutes at 180° C.