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Recipes
Main courses
Agnolotti ai tre arrosti (agnolotti pasta with three roast meats)
For the pasta: knead the dough and roll it out until you have a very thin sheet. For the filling: finely grind and make marble sized balls. For the nettle sauce: Blanch the nettles and shock...
For the pasta: knead the dough and roll it out until you have a very thin sheet. For the filling: finely grind and make marble sized balls. For the nettle sauce: Blanch the nettles and shock...
Starters and side dishes
Gorgonzola harmony
Prepare the Béchamel sauce with milk, flour and butter. Add the egg yolks and the Gorgonzola cheese. Once the cream is cold add the egg whites (already stiffed) and salt. Fill the cups after...
Prepare the Béchamel sauce with milk, flour and butter. Add the egg yolks and the Gorgonzola cheese. Once the cream is cold add the egg whites (already stiffed) and salt. Fill the cups after...
Desserts
Rice biscuits
Beat the eggs with sugar in a large bowl; when the sugar has melted, add the softened butter a little at a time, mixing until it is well blended. Add the lemon zest, a pinch of salt and the rice...
Beat the eggs with sugar in a large bowl; when the sugar has melted, add the softened butter a little at a time, mixing until it is well blended. Add the lemon zest, a pinch of salt and the rice...
Biscotti di riso allo zafferano di Monica Bergomi
In una ciotola mischiare la farina di riso con lo zucchero; unire l’uovo e l’olio in cui si sarà messo precedentemente a bagno lo zafferano. Mescolare il tutto fino ad ottenere un...
In una ciotola mischiare la farina di riso con lo zucchero; unire l’uovo e l’olio in cui si sarà messo precedentemente a bagno lo zafferano. Mescolare il tutto fino ad ottenere un...
Biscottini di Novara (Novara biscuits)
Work the sugar with the eggs and the yolk in a water bath: when it starts to thicken, remove from the heat and continue whisking it, mixing the flour in at the same time. With a piping bag, make some...
Work the sugar with the eggs and the yolk in a water bath: when it starts to thicken, remove from the heat and continue whisking it, mixing the flour in at the same time. With a piping bag, make some...
Starters and side dishes
Brisée alla barbabietola con gorgonzola, fave e spinacini di Elena Formigoni
Preparare la pasta brisée mettendo tutti gli ingredienti in un mixer e frullare. Impastare velocemente a mano per dare forma al panetto di brisée, avvolgerla nella pellicola per alimenti e...
Preparare la pasta brisée mettendo tutti gli ingredienti in un mixer e frullare. Impastare velocemente a mano per dare forma al panetto di brisée, avvolgerla nella pellicola per alimenti e...
Desserts
Novara-style Brùt e Bon
Beat the egg whites, the sugar and vanilla to stiff peaks. Add the toasted almonds with the powdered sugar, mixing very delicately. Roll into small-medium balls (about 2/2.5 cm diameter) and lay out...
Beat the egg whites, the sugar and vanilla to stiff peaks. Add the toasted almonds with the powdered sugar, mixing very delicately. Roll into small-medium balls (about 2/2.5 cm diameter) and lay out...
Büsaróla
Mix the flour with the yeast and the water like you do for bread. Add to the mix, or to the leavened bread dough, the sugar, honey, soaked sultanas, walnuts, almonds and chopped dried figs. Mix...
Mix the flour with the yeast and the water like you do for bread. Add to the mix, or to the leavened bread dough, the sugar, honey, soaked sultanas, walnuts, almonds and chopped dried figs. Mix...
Main courses
Cannelloni alla maniera camerese (Cannelloni in the Camerese style)
For the filling: cut the onions into julienne strips and cook them until soft in a saucepan, add the meats and brown them. Add the tomato and cook for 2 hours adding broth. At the end of the cooking...
For the filling: cut the onions into julienne strips and cook them until soft in a saucepan, add the meats and brown them. Add the tomato and cook for 2 hours adding broth. At the end of the cooking...
Risotti
Carnaroli rice mixed parsley pesto and frogs in white sauce
Clean the frogs and slice them in half. Use their lowest part to prepare the broth with half onion, carot, celery and water. Cover in flour the frog-legs and fry them for a minute in oil then strain...
Clean the frogs and slice them in half. Use their lowest part to prepare the broth with half onion, carot, celery and water. Cover in flour the frog-legs and fry them for a minute in oil then strain...