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Recipes
Desserts
Clafoutis ai mirtilli con farina di riso di Ada Parisi
Sciogliere il burro in un pentolino; mettere a mollo i pistilli di zafferano nel latte; sbattere l’uovo con lo zucchero, aggiungere poi la farina setacciata il burro, il latte, la scorza del...
Sciogliere il burro in un pentolino; mettere a mollo i pistilli di zafferano nel latte; sbattere l’uovo con lo zucchero, aggiungere poi la farina setacciata il burro, il latte, la scorza del...
Starters and side dishes
Cavour-style frog legs
Cook the frog legs together with the green onion, the garlic and celery. Prepare a cream with the pine nuts, the chervil, the basil, the parsley, the walnuts and olive oil and add it to the frogs....
Cook the frog legs together with the green onion, the garlic and celery. Prepare a cream with the pine nuts, the chervil, the basil, the parsley, the walnuts and olive oil and add it to the frogs....
Meat and fish
Costoletta a tutto tondo
For the crispy rice: cook the rice in vegetable broth and saffron like you would for a risotto. Remove from the heat when it is very “al dente” and cool it down under running water....
For the crispy rice: cook the rice in vegetable broth and saffron like you would for a risotto. Remove from the heat when it is very “al dente” and cool it down under running water....
Starters and side dishes
Zucchini flowers with Venus black rice
Steam the zucchini for a few minutes, let it cool then add to it the eggs, the cheese, salt, pepper and nutmeg. Stuff the zucchini flowers and cook au gratin in the oven at 190° for 8 minutes....
Steam the zucchini for a few minutes, let it cool then add to it the eggs, the cheese, salt, pepper and nutmeg. Stuff the zucchini flowers and cook au gratin in the oven at 190° for 8 minutes....
Meat and fish
Frittura alla Novarese (Novarese Fry-up)
Peel the onions and cut them thinly, put them in a large pot with butter and flavourings and cook until soft. Cut up the meat, add the onions, the white wine, add the sausage and broth. Cook at a...
Peel the onions and cut them thinly, put them in a large pot with butter and flavourings and cook until soft. Cut up the meat, add the onions, the white wine, add the sausage and broth. Cook at a...
Gallinella ripiena con verdurine all’aceto
Per la gallina: disossare la gallina con cura facendo attenzione a non rompere la pelle, inciderla lungo lo sterno e il petto si aprirà; continuare lungo la parte dorsale per togliere la...
Per la gallina: disossare la gallina con cura facendo attenzione a non rompere la pelle, inciderla lungo lo sterno e il petto si aprirà; continuare lungo la parte dorsale per togliere la...
Desserts
Gelato gastronomico al Gorgonzola di Daniele Rossi
Tenere da parte 80 gr di latte. Unire tutte le polveri e mixate, poi versarle nel latte poco a poco ad una temperatura non superiore ai 40 gradi, infine il gorgonzola insieme al restante latte che...
Tenere da parte 80 gr di latte. Unire tutte le polveri e mixate, poi versarle nel latte poco a poco ad una temperatura non superiore ai 40 gradi, infine il gorgonzola insieme al restante latte che...
Main courses
Gnocchetti of ricotta and Artemide rice, Gorgonzola wafer, and fresh tomato sauce
For the gnocchi: Boil the Artemide rice for at least 50 minutes, blend it and make a paste of it. Create a dough by mixing the ricotta, the flour, the rice paste, an egg and some Parmigiano. Mix...
For the gnocchi: Boil the Artemide rice for at least 50 minutes, blend it and make a paste of it. Create a dough by mixing the ricotta, the flour, the rice paste, an egg and some Parmigiano. Mix...
Desserts
San Gaudenzio’s Bread
To prepare the pastry, create a well with the flour and add the sugar and a pinch of salt. In the centre of the well, shred the butter, add the egg, the baking powder, the lemon zest and the vanilla...
To prepare the pastry, create a well with the flour and add the sugar and a pinch of salt. In the centre of the well, shred the butter, add the egg, the baking powder, the lemon zest and the vanilla...
Risotti
Paniscia novarese (Novarese style Paniscia)
In a pot, blanch the pork rind after scraping it and then let it cool, cut it into cubes and cook. In a pot, place the other vegetables cut up like you would for the minestrone, add the beans and 2...
In a pot, blanch the pork rind after scraping it and then let it cool, cut it into cubes and cook. In a pot, place the other vegetables cut up like you would for the minestrone, add the beans and 2...